Nana’s dressing ~ {from Anne Marie Davis}

Nana’s Dressing

1. Cook boneless chicken breast in enough water to cover until chicken is completely done
2. Tear the chicken into bite size pieces and place the pieces in the bottom of an 8×11 pan
3. Cook a recipe of corn bread (recipe found on a self-rising meal- Nana used buttermilk
4. Crumble cornbread and 1/2 section of a saltine crackers into a large bowl
5. Saute one medium diced onion, add to mixture
6. Add 1 stick of margarine, 2 eggs, 1 tbsp poultry seasoning, 1 cup milk (whole), 2 cups chicken broth (or more- make it the consistency of mush), add a little salt and pepper
7. Turn it into baking pan, bake at 350 degrees for one hour and 30 minutes. Check dressing periodically because oven temperatures may vary

Those are Nana’s exact instructions. However, when I have made it I use cheapo Jiffy cornbread, 2 boxes, and almost a whole section of saltines. Also, I only cook it for an hour.